Hibachi Daruma - Mound

7 oz chicken breast and mushrooms grilled with garlic butter served with one side of our yum yum sauce.

Tuna seasoned with chili oil, mayo, yamagobo, cucumber and avocado.

8 pieces. Snow crab, shrimp tempura and avocado, topped with salmon, masago mayo and torched. Drizzled with unagi sauce, tempura flakes, and tobiko

8 pieces. Snow crab, shrimp tempura and avocado, topped with salmon, masago mayo and torched. Drizzled with unagi sauce, tempura flakes, and tobiko

7 oz chicken breast and mushrooms grilled with garlic butter served with one side of our yum yum sauce.

6 pieces pork gyoza grilled, served with homemade spicy sauce.

Seasoned chicken breast cooked with garlic butter and teriyaki sauce, served with veggie fried rice and veggie mix and a yum yum sauce.

4 oz tenderized ball tip beef julien seasoned and cooked in homemade. Teriyaki sauce, served with veggie fried rice and veggie mix and a yum yum sauce.

7 pieces white shrimp seasoned and cooked in garlic butter, served with veggie fried rice and veggie mix and a yum yum sauce.

4 oz New York strip steak seasoned and cooked in garlic butter, served with veggie fried rice and veggie mix and a yum yum sauce.

4 oz. grilled ocean scallops cooked with spinach and lemon butter sauce.

Teriyaki chicken and teriyaki beef combo, served with veggie fried rice and veggie mix and a yum yum sauce.

Teriyaki beef and 3 pieces shrimp, served with veggie fried rice and veggie mix and a yum yum sauce.

6 pieces.

7 oz chicken breast and mushrooms grilled with garlic butter served with one side of our yum yum sauce.

7 oz grilled ocean scallops with spinach and butter sauce served with one side of our yum yum sauce.

9 pieces of delicious grilled shrimp cooked in garlic butter served with one side of our yum yum sauce.

7 oz new York strip steak grilled with garlic butter and mushrooms served with one side of our yum yum sauce.

Spicy udon noodles, spicy mayo, onion, carrots, mushrooms, yellow pepper, tomato, spinach, zucchini, topped with shrimp and scallop.

Japanese soba noodle stir fried with chicken breast, mixed veggies and yakisoba sauce

6 pieces pork gyoza grilled, served with homemade spicy sauce.

Served with tempura sauce.

Spicy tuna, shrimp tempura, wrapped with avocado, topped with 4 kinds of fish and a touch of sweet and spicy sauce, crunchy flakes, and tobiko.

10 pieces. Spicy yellowtail, salmon, escolar, cilantro, avocado flash fried, finished with sriracha, spicy mayo and unagi sauce.

8 pieces. Snow crab, shrimp tempura and avocado, topped with salmon, masago mayo and torched. Drizzled with unagi sauce, tempura flakes, and tobiko

Salmon, tuna, escolar and yellowtail with cilantro, avocado and cucumber, wrapped in green soy paper, wasabi aioli and chili oil.

8 pieces. Real snow crab, avocado and shrimp tempura, wrapped in soy paper and topped with tuna, jalapeño, creamy wasabi aioli and unagi sauce.

6 pieces. Cream cheese, spicy tuna, shrimp tempura, cucumber, cilantro and avocado flash fried and finished with unagi sauce, sriracha and spicy mayo.

10 pieces. Spicy tuna, escolar, salmon, yellowtail (mixed with chili oil, sriracha and jalapeño), shrimp tempura, avocado, tobiko, wrapped.

8 pieces. Soft shell crab, spicy tuna and yamagobo, topped with eel and salmon, with a touch of chili oil and unagi sauce

Real snow crab, cucumber, avocado.

Fresh raw salmon, cream cheese and cucumber avocado.

Yellowfin tuna wrapped with seaweed.

Tuna seasoned with chili oil, mayo, yamagobo, cucumber and avocado.

Raw salmon with rice wrapped with seaweed.

Shrimp tempura, avocado, cucumber and masago, wrapped with crunchy tempura flakes, unagi sauce.

Real snow crab, cucumber and avocado, topped with five different fish.

Unagi (fresh water eel) with cucumber, topped with avocado, unagi sauce and sesame seeds.

Shrimp tempura, cucumber, yamagobo, spicy mayo, topped with salmon, avocado, unagi sauce and sesame seeds.

Cucumbers, avocado, carrot, kaiware, daikon, yamagobo, beets.

2 pieces.

4 pieces.

With white rice and veggies

6 pieces.